How did I end up here?

For Spring Break 2012, I decided to take an extra week off of school and take a trip across the world to visit one of my best friends who lives in Brisbane, Australia. Because of this, when it came time to choose a location to look into for a project for Sustainable Food and Farms, I chose Brisbane. In my research I stumbled across Northey Street City Farm and later presented on Brisbane's largest urban farm.

When I got to Brisbane in March, I was very excited to be able to visit the place I had done research on. I had been in communication with some of the leaders on the farm about possibly coming back for my Capstone experience but it wasn't until my visits to Northey Street in March that the plans began to become a reality.

I came back to ASU, met with Sada, and began the process of becoming an intern at the farm. Luckily for me, everything fell into place and I am back in Brisbane until early July, working at an organic urban farm just outside the center of the city.